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Species Page

powdery mildew of mango

Oidium mangiferae
This information is part of a full datasheet available in the Crop Protection Compendium (CPC). Find out more information on how to access the CPC.
©CAB International. Published under a CC-BY-NC-SA 4.0 licence.

Distribution

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Extent
Invasive
Origin
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Host plants / species affected

Main hosts

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Mangifera indica (mango)

List of symptoms / signs

Fruit - abnormal shape
Fruit - discoloration
Fruit - extensive mould
Fruit - lesions: black or brown
Fruit - malformed skin
Fruit - premature drop
Fruit - reduced size
Inflorescence - black fungal spores
Inflorescence - blight; necrosis
Inflorescence - discoloration (non-graminaceous plants)
Inflorescence - distortion (non-graminaceous plants)
Inflorescence - fall or shedding
Inflorescence - twisting and distortion
Leaves - abnormal forms
Leaves - abnormal leaf fall
Leaves - fungal growth
Leaves - necrotic areas
Stems - mould growth on lesion
Stems - mycelium present

Symptoms

Oidium mangiferae attacks the young tissue of all parts of the inflorescence, leaves and fruit. Infection shows initially as small patches of white powdery mycelium, which may later coalesce to cover large areas. On older leaves and fruit, infected tissue has a purplish-brown cast as the white growth weathers away (Mossler & Crane, 2009).

Leaves

Young infected leaves may become distorted. Grey necrotic lesions appear on the upper side of the leaf, and leaves tend to curl downwards (Verma and Sharma, 1999). Leaves may become brown and dry, and drop from the plant if disease is severe. 

Inflorescences

Flowers are most susceptible to infection once they have begun to open on the panicles (3-5 weeks after budbreak) (Lonsdale and Kotze, 1993). Flowers and stalks can become severely infected. Sepals are more susceptible than petals. Infected flowers may fail to open and may drop from the panicle. Often inflorescences become completely covered by the mildew and eventually blacken (Burchill, 1978), or become brown and dry. Severe blossom infection can result in complete loss of fruit (Akhtar and Alam, 2000).

Fruits

As infected newly set fruit develop, the epidermis of the infected area cracks and corky tissue is formed (Joubert et al., 1993). The entire fruit may become covered by mildew. It is also reported that infected fruit may become yellow and misshapen (Verma and Sharma, 1999).

Initial infection with O. mangiferae is promoted by warm temperatures and moderate relative humidity, although development of the disease is favoured by cool, dry conditions (Gupta, 1989; Mossler and Crane, 2009).

The disease is spread by wind-borne conidia from other mango trees or from within an infected tree’s canopy (Nelson, 2008).

Oidium mangiferae survives from one season to the next as mycelium in dormant buds and as haustoria on old infected leaves (Akhtar & Alam, 2000).

Prevention and control

Prevention

SPS measures

Many countries have brought in quarantine procedures against a number of mango pathogens, including Oidium mangiferae. Measures include washing, fungicide application prior to export and hot water treatment.

Control

Cultural control and sanitary measures

Fallen infected leaves should be picked up and destroyed, as conidia can survive for a period of time on fallen debris. Severely infected panicles should be removed. Pruning of mango trees to improve air circulation and removal of tall weeds are useful measures to help reduce the incidence of the disease in an orchard. Intercropping with other fruit trees or forestry species reduces the ease with which the disease can spread (Nelson, 2008).

Foliar applications of potassium dihydrogen phosphate, a potassium-phosphate fertilizer, have proved effective in suppressing the development of powdery mildew in South Africa, and can be combined with fungicide application to reduce the cost of disease control (Oosthuyse, 2000).

In field trials in India, incidence of powdery mildew decreased with increasing rates of NPK application (Cheema and Malhi, 1986).

Biological control

A small number of potential biological control agents for Oidium mangiferae have been investigated, including pathogenic fungi and predatory mites. Ampelomyces quisqualis, which is capable of parasitizing O. mangiferae (Sztejnberg et al., 1989; Srivastava, 2000), is registered as a biopesticide.

Chemical Control

Due to the variable regulations around (de-)registration of pesticides, we are for the moment not including any specific chemical control recommendations. For further information, we recommend you visit the following resources:

Impact

Oidium mangiferae is a serious disease of mango and can cause extremely high reductions in yield, mainly as a result of blossom infection (Joubert et al., 1993). Powdery mildew is widespread in India, where it causes significant crop losses; Prakash and Srivastava (1987) reported losses of 30-90% in Lucknow. In China the disease reduces yields by 20-30% (Li GuiZhen et al., 2003). Losses of 80-90% have been reported in South Africa (Brodrick, 1971; Kotze, 1985), while losses of up to 20% have been recorded in Florida in some seasons (Cook, 1975).

Oidium mangiferae is not reported to affect any other crops.